Recently100playvideopokerGuangdong-Hong Kong-Macau Greater Bay Area's "vegetable basket" work office announced the identification list of Guangdong-Hong Kong-Macau Greater Bay Area's "vegetable basket" production base (12th batch). Liaoning Province was selected into three enterprises, of which only one company in Dalian was selected.
Guangdong-Hong Kong-Macau Greater Bay Area's "vegetable basket" production base started construction in 2019, taking the quality and safety standards for Hong Kong and Macao as the benchmark, "green food" as the quality development direction, and creating a "vegetable basket" platform that can eat at ease and buy happily. According to the requirements of "Guangdong-Hong Kong-Macau Greater Bay Area" vegetable basket "production base identification regulations" and multiple audits, cluck's production base was selected into the list of Guangdong-Hong Kong-Macau Greater Bay Area's "vegetable basket" production base (12th batch).
In today's consumption trend, the value of basic ingredients has exceeded the simple demand for satiety. Safety, delicacy and nutrition have become the key to enhance the value of egg categories.
For cluck sterilized eggs, food safety is always put in the first place, and the safety system of the whole industry chain is an important guarantee of its safety visibility. Cluck, as the first egg brand in China and the representative of the green food production base in Dalian, also deepens the sterilization safety system into every detail of layer breeding and production, starting from the source at the feeding end. the whole process of breeding hens, chicks, young chickens and laying hens is controlled and raised by the whole industry chain, and immunization and epidemic prevention measures are given to ensure the safety of eggs. A 12-master system has also been established internally to screen nine major links and 1618 safety control points from various links, such as egg quality control, feed nutrition control, drinking water monitoring, biosafety and epidemic prevention and control. to ensure that every cluck sterilized egg goes through strict quality control.
The control standard of bacteria in cluck sterilized eggs far exceeds the national standard, and the production standard of the first enterprise of "sterilized fresh eggs" in China has been established. In addition to salmonella, cluck sterilized eggs have increased the detection of harmful bacteria and hormones, eliminated harmful bacteria through three major sterilization patented technologies, and effectively reduced the pollution of eggshell bacteria to the refrigerator environment, while ensuring the food safety of eggs. Cluck sterilized eggs are tested every year through rigorous testing mechanism to show the safety of eggs, not only relying on the test report to prove.
In addition to safety, delicious is also an important feature of cluck sterilized eggs. In the past, children were often picky about eating because of the fishy smell of eggs and the choking taste. Cluck has a professional nutrition team and a layer research practice base to study the diet of laying hens day after day. The technical team of cluck sterilized eggs formulates a scientific diet according to different flocks, so that the nutrition of hens can achieve the best absorption efficiency. When natural ingredients such as Sautéed Sweet Corn with Salted Egg Yolk belt and marigold are added to the diet, the taste of the sterilized golden eggs is more delicate, the taste is more delicious, and the content of lutein can reach more than 3 times that of ordinary eggs, so that consumers can not only enjoy delicacy, but also get rich nutrition.
In the future, cluck will continue to uphold the production concept of "health, safety and delicacy". Under the safety guarantee of the whole industry chain of sterilized eggs, we will deepen the construction of upstream and downstream industries and bring more safe, healthy and delicious products to consumers. bring real good quality eggs to the hands of consumers. At the same time, we will also actively participate in the construction of Guangdong-Hong Kong-Macau Greater Bay Area's "vegetable basket" project, strengthen cooperation and exchanges with Guangdong-Hong Kong-Macau Greater Bay Area, and jointly promote the prosperity and development of green agriculture.
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